Wild Game Recipes - Turkey Recipes

Turkey Pimento Soup

• 1 cup wild turkey, cooked and finely chopped
• 3 cups turkey or chicken broth
• 6 tbsp. margarine
• 4 tsp. onion flakes
• 1/3 cup flour
• 1/2 cup milk
• 1/2 cup light cream
• 1 sm. jar pimento, chopped
• Salt
• Pepper

Melt margarine in sauce pan and add onion. Blend in flour and stir in liquids. Cook over low heat stirring constantly until thickened. Add turkey, pimento and seasonings.