Wild Game Recipes - Quail Recipes

Baked Quail or Dove

• 12-18 quail or dove breasts
• 1 med. onion, chopped
• 2 tbsp. melted butter or margarine
• Salt and pepper
• 1 can cream of celery soup - undiluted
• 1/2 tsp. oregano
• 1 (4 oz.) can mushrooms, drained
• 1/2 tsp. rosemary
• 1/2 cup Sauterne (white wine)
• 1 tsp. Kitchen Bouquet
• 1 cup sour cream
• Cooked wild rice

Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and cover dish. Bake at 325 degrees for 1 hour, turning quail occasionally. Add sour cream (optional) and stir into sauce. Leave uncovered and bake an additional 20 minutes. Spoon sauce over rice.