Quail and Beans
- 3 lbs. dry kidney or pinto beans, cooked or 64 oz. canned beans
- 30 oz. stewed tomatoes, undrained
- 4 oz. canned diced jalapenos (more or less to taste)
- 1 large red onion, chunked
- 1 garlic clove, smashed
- Dash salt
- 1 lb. ground beef, browned and drained
- 1/2 lb. quail meat, cut into bite-size pieces
- Broken tortilla chips (optional)
Put cooked beans into large pot; add tomatoes, jalapenos, onion, salt, garlic, ground beef, and rattlesnake (or other meat). Simmer 10 minutes to heat thoroughly. For chili pie, put broken tortilla chips in bottom of bowl and spoon beans over chips.
