Wild Game Recipes - Quail Recipes

Best Ever Quail

• 6 quail, cleaned and cut into serving pieces
• 1/4 cup peanut oil
• 1 sm. onion, chopped
• 2 whole cloves
• 1 tsp peppercorns
• 2 cloves garlic, minced
• 1/2 bay leaf
• 2 cups white wine
• Salt
• Pepper
• 1/8 tsp. cayenne
• 1 tsp. chives, chopped
• 2 cups evaporated milk

Fry quail in peanut oil in pan with lid. Remove from pan. Add onion, cloves, peppercorns, garlic, and bay leaf; cook several minutes. Add quail and brown. Add wine, salt, pepper, cayenne, and chives. Simmer 60-90 minutes until tender or bake covered in oven 1 hour at 325 degrees F. Remove quail and add evaporated milk for sauce and heat. Serve sauce over quail.