Wild Game Recipes - Quail Recipes

Delicious Quail, Pheasant, or Dove Breats

• 10 quail breasts
• Seasoned salt
• Pepper
• Flour
• Cooking Oil
• 1 can chicken gumbo soup
• 1 can golden mushroom soup
• 1 can onion soup

Preheat oven to 350 degrees F. Sprinkle seasoned salt and pepper on quail breasts and flour them. Brown lightly in a skillet with cooking oil; then put in a greased baking dish and set aside. Combine the 3 cans of soup in a saucepan and heat. Pour soup mixture over quail and bake 1 hour. Also good with dove and pheasant.