Wild Game Recipes - Quail Recipes

Oven Fried Quail

• 6 quail, cleaned
• 1/2 cup herb stuffin mix, crushed
• 1/3 cup butter, melted
• 1/3 cup Parmesan cheese, grated
• 2 tbsp. green onion, finely chopped

Preheat oven to 350 degrees F. Line a baking pan with aluminum foil. Split quail down back and flatten. Combine stuffing mix, cheese, and onion. Dip quail in melted butter and coat with stuffing mixture. Place in pan and bake 30-40 minutes, or until meat can be easily removed from bones. Serve immediately.