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Wild Game Recipes - Quail Recipes
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Home » Wild Game Recipes » Quail

Quail Casserole #4

  • 10 quail, split into halves
  • 1 1/2 cups long grain rice
  • 4 cups water
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup

Preheat oven to 350 degrees F. Put rice in bottom of baking dish. Place quail on top. Add cream of mushroom soup and water. Sprinkle onion soup mix on top. Cook covered for 2 hours.

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