Wild Game Recipes - Quail Recipes

Quail and Oysters

• Quail
• 3 oysters per quail
• Melted butter
• Corn meal
• Flour
• Butter
• Salt and pepper to taste

Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub birds well with paste. Put birds in baking dish, place a strip of bacon across each bird. Bake 30 minutes, basting well with butter. May be served on toast.