Wild Game Recipes - Pheasant Recipes |
Clean pheasant; cut up for frying. Wipe thoroughly; dip in flour and brown in butter in a frying pan. Place in roaster, sprinkle with salt and pepper. Put enough sour cream in pan to make its depth 1 inch and add 1/8 lb. of butter for each bird. Cover and bake at 350 degrees F. from 1 1/2 to 2 hrs. or until birds are tender. Make a gravy and cover birds before serving.
