Wild Game Recipes - Pheasant Recipes

Roasted Pheasant #2

• 1 pheasant
• 1 qt. boiling water
• 1 cup chopped celery
• Salt and pepper
• 1 onion, chopped
• 4 bacon strips
• 1 cup water

Clean pheasant. Place in pan and pour boiling water over it and into cavity. Place celery and onion or favorite dressing inside bird; do not sew up or truss. Rub with salt and pepper; place bacon across breast. Add one cup of water for basting and roast in moderate oven (350 degrees F.) for 2 hrs. or until tender.