Wild Game Recipes - Pheasant Recipes

Smothered Pheasant

• 1 pheasant, boned and cut into bite size chunks
• Pancake flour or flour
• Butter or margarine
• 1/2 cup onions, diced
• 2 cups carrots, diced
• 1/2 cup celery, diced
• 3 cups water

Dust pheasant chunks with flour and brown in butter in skillet. Add water and vegetables and simmer until tender. If necessary, add more water so it can make its own gravy. Serve over mashed potatoes or rice.