Wild Game Recipes - Pheasant Recipes

Sweet and Sour Pheasant

• 1 1/2 lbs. pheasant, cut into 1/2 x 1 inch cubes
• Batter
• 1/2 cup flour
• 1/4 cup cornstarch
• 1/2 tsp. baking powder
• 1 tbsp. egg, beaten
• 1/2 cup water
• 1 tsp. oil

Dip cubes in batter and deep-fat fry in 375 degrees F. oil until done. Hold in oven until all are cooked.

Sauce

• 3/4 cup sugar
• 1/3 cup catsup
• 1 tbsp. soy sauce
• 1/4 tsp. salt
• 2/3 cup water
• 1/3 cup vinegar