Wild Game Recipes - Pheasant Recipes |
1 pheasant, cut into 1-inch chunks
Batter
Make herb batter by stirring together flour, cornstarch, cheese, parsley, herbs, and salt. Make well in center. Beat ice water and egg yolk together and add all at once to dry ingredients. Dip pheasant chunks into batter and deep-fat fry until done. Serve with sweet and sour sauce or mustard sauce.
