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Wild Game Recipes - Marinades and Sauces

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Duck Basting Sauce

  • 1 cup fruit jelly (apple, grape, currant, etc.)
  • 3 tbsp. prepared mustard
  • 1 cup port or sherry
  • Salt and pepper to taste

Combine ingredients and bring to a boil. Baste ducks with it and with the drippings.

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