Wild Game Recipes - Marinades and Sauces

Venison Steak Marinade

• 1/2 cup dry red wine
• 1/4 tsp. ground cardamon
• 1/8 tsp. garlic powder
• 1/3 cup salad oil
• 3 tbsp. soy sauce

Combine ingredients; pour marinade over deer steaks in glass baking dish. Leave steaks in marinade at room temperature 1 to 3 hours, turning occasionally. Drain steaks; broil to desired doneness over charcoal or under oven broiler, brusing frequently with marinade while broiling. Yield: marinade for 1 pound of venison.