Wild Game Recipes - Marinades and Sauces

Roast or Steak Marinade

Marinades tenderize and enhance or disguise game flavors to suit your preference.

Cover meat with one of the following marinades and allow to stand in refrigerator at least 24 hours. Broil or roast. Use powdered renderizers according to the directions on the package.

1. Vinegar (to cover roast or steak), wine or wine vinegar.
2. French or Italian salad dressing.
3. Tomato sauce, undiluted tomato soup, canned tomatoes, or tomato juice.
4. Pickle, orange, lemon, or grapefruit juice.
5. Mix 1/4 cup water, 1/2 tsp. pepper, 1/2 cup cooking oil, 1/4 tsp garlic salt.
6. Sour cream.
7. For a roast or large piece of meat:
• 1 cups vinegar
• 2 cups water
• 1 to 2 tbsp. sugar
• 4 bay leaves
• 1 tsp. salt
• 12 whole cloves
• 1 tsp. allspice
• 3 med. onions, sliced
8. Garlic salt, salt and pepper to taste, and equal parts of: Worcestershire sauce and two of your favorite steak sauces. This gives a bleand of flavors and also is excellent for basting game roasts or thick steaks during cooking.
9. Soy sauce.