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Wild Game Recipes - Marinades and Sauces
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Home » Wild Game Recipes » Marinades and Sauces

Chesapeake Bay Barbecue Sauce

  • 1/4 cup butter
  • 1 cup catsup
  • 1/2 cup sugar
  • 1 lemon (juiced)
  • 1 tsp. Worcestershire sauce
  • 1 small onion (finely chopped)

Salt, pepper, garlic powder, tobasco sauce to taste. Put meat in sauce and heat 30 minutes at 200 degrees F.

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