Wild Game Recipes - Grouse Recipes

Savory Grouse

• 1 grouse, cut into serving pieces
• 1/2 cup flour
• 1/2 cup salt
• 3/4 tsp. sugar
• 1/4 tsp. allspice
• 3/4 tsp. garlic
• 1/8 tsp paprika
• 2 tbsp. margarine

Mix flour, salt, sugar, allspice, garlic, and paprika in a fat bowl or pan. Dip grouse pieces in flour mixture to coat. Brown pieces gently in margarine over low heat, add a small amount of water, cover, and simmer until tender.