Wild Game Recipes - Grouse Recipes

Grouse in Sour Cream

• 1 grouse, cut into serving pieces
• Flour
• Salt
• Pepper
• 1 cup sour cream
• 3 tbsp. dry onion soup mix
• 1/2 cup milk

Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat. Combine cream, soup mix, and milk; pour over bird. Cover and bake at 350 degrees F. for 1 hour or until tender.