Wild Game Recipes - Goose Recipes

Goose Giblet Spaghetti Sauce

• Giblets from about 6 geese or 10 ducks (reduce recipe accordingly for less)
• 2 tbsp. olive oil
• 2 med. onions, dices small
• 2 garlic cloves, diced small
• 1/2 green pepper, diced small
• 1/2 cup chopped parsley
• 1 tbsp. dry marjoram
• 1/2 tbsp dry thyme

Grind the giblets; combine all ingredients and brown them slightly in the oil. Then stir in 2 cans tomato sauce and 1 can mushroom sauce.

Simmer the sauce slowly for about 1 hour, adding a little water if it gets too thick. Pour the sauce over well-drained spaghetti and sprinkle with Parmesan cheese.