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Wild Game Recipes - Goose Recipes
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Home » Wild Game Recipes » Goose

Quick-Roasted Wild Goose

A young, tender wild goose may be prepared in this manner.

Place cleaned goose on rack in a shallow pan and roast in a 400-425 degrees F. oven for 35-45 minutes. Baste with butter and white or red wine occasionally while cooking. Season with salt and pepper.

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