Wild Game Recipes - Duck Recipes

Fillet of Duck

• Breasts of 2 ducks
• 1 pkg. dry onion soup mix
• 1 apple, sliced
• 2 cups water
• 1 orange, sliced

Fillet breasts. Place breasts on platter and cover with apple and orange. Cover with plastic wrap and refrigerate overnight. Remove apple and orange slices and place fillets in 1 1/2 quart oblong baking dish. Empty onion soup into dish; add water. Bake at 300 degrees for 2 hours. Serve with pan drippings. Serves 4.