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Wild Game Recipes - Duck Recipes
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Home » Wild Game Recipes » Duck

Parmesan Duck Breast

  • 2 duck breasts, boned and sliced
  • 1/4 cup parmesan cheese
  • 1 beaten egg mixed with 1 tsp. water
  • 1 cup Wesson oil

Heat oil in heavy skillet. Dip pieces of duck breast in beaten egg and roll in Parmesan cheese. Fry in hot oil.

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