Wild Game Recipes - Duck Recipes

Orange Duck

• 2 ducks cleaned
• 1 orange, sliced
• 2 cups orange juice
• Cornstarch for thickening
• 1 cup sugar

See recipe for Baked Duck. After ducks have baked, remove from oven and quarter. Pour orange juice into saucepan. Bring to boil, add sugar and stir 5-6 times. Reduce heat to medium and thicken to medium sauce with cornstarch. Remove from stove; add orange slices. Pour over quartered ducks. Serves 8.