Wild Game Recipes - Duck Recipes

Apricot-Glazed Duck

• 2 ducks, cleaned
• 2 cups fresh apricot preserves or canned apricots
• 1 tbsp. brandy
• Cornstarch to thicken

See recipe for Baked Duck. After ducks have baked, drain liquid from apricots into saucepan. Bring to a boil; reduce heat; add cornstarch and stir. Remove from heat and add apricots and brandy. Remove ducks from oven 10 minutes before cooked, brush with sauce and return to oven to finish cooking. Serves 4.