Wild Game Recipes - Duck Recipes

Baked Duck with Wine

• 2 ducks
• Salt and pepper to taste
• 2 apples
• 1/2 cup butter or margarine
• 1 cup shetty

Rub the whole ducks inside and outside with a little salt and pepper. Put an apple, unpeeled and quartered, in each duck, and fasten the body cavity. Saute the ducks in the butter until light brown. Put them in a baking pan and add the sherry. Cover and bake in a hot (425 degrees F.) oven for about 45 minutes. Make a flour gravy with the drippings, if you wish to. Serve with a fruit jelly.