Wild Game Recipes - Duck Recipes

Duck Stew

• 2 dressed duck, cut into serving pieces
• Red pepper to taste
• Garlic to taste
• 1 - 2 pints water
• 1/2 cup oil
• 3 celery leaves, chopped
• 2 bunches green onions
• Salt and pepper to taste
• 4 large onions, chopped
• 1 green pepper, chopped
• Parsley

Season duck with salt, black pepper, and red pepper. Heat oil in large, heavy pan until very hot. Brown ducks in hot oil. Remove from pan; place onions, garlic, celery, and green pepper in same pan. Replace duck in pan. Cook over medium heat for 15 minutes, stirring frequently. Add water; cover. Cook slowly for 2 1/2 hours or until tender. Replenish water if necessary. About 15 minutes before serving, add green onions and parsley. Serve over rice, if desired.