Wild Game Recipes - Deer Recipes

Venison Spanish Rice

• 1/2 pound ground venison
• 2 slices bacon, chopped
• 1/4 cup onion, chopped
• Steamed rice for 4
• 1/2 tsp salt
• 1/8 tsp paprika
• 1/4 tsp chili powder
• 1 can stewed tomatoes with celery, green pepper and onion

Saute bacon pieces. Add onion and venison, breaking meat into small pieces. Add seasonings and cook until almost done. Add tomatoes and simmer 30 minutes. Pour over rice. Serves 4.