Wild Game Recipes - Deer Recipes

Venison Sausage Yankee

• 5 lbs. cubed venison
• 1 tsp. red pepper
• 1 lb. cubed beef suet
• 1 tsp. paprika
• 3 tbsp. salt
• 1 tsp. sage
• 1 tbsp. black pepper
• 2 tsp. garlic powder

Mix and grind all ingredients. Red pepper can be adjusted to taste. Cook in fat in patty form or casings. Taste is much better if smoked 28-30 hrs. Keeps well in freezer for 2-3 months.