Wild Game Recipes - Deer Recipes

Venison, Moose, or Elk Roasts Baked in Foil

• 3-4 lb. roast
• 1/2 pkg. of dry onion soup

Preheat oven to 425 degrees. Place roast on piece of heavy duty aluminum foil. Sprinkle 1/2 pkg of dry onion soup over meat. Bring edges of foil together and seal tightly. Place in shallow roasting pan and bake for 2 to 2 1/2 hours. There will be ample juice collected inside foil which can be thickened for gravy.