Wild Game Recipes - Deer Recipes

Venison Stroganoff

• 1/2 cup vegetable oil
• 2 lbs. boned venison, cut into 1 inch cubes
• 1/4 cup flour
• 1 envelope onion soup mix
• 3 cups water
• 1 can condensed cream of mushroom soup
• 6 tbsp. ketchup

Begin by heating vegetable oil in a heavy skillet. Shake meat in flour to coat. The saute venison cubes until browned. Add soup mix and water. Place cover on skillet and simmer venison 1 hour or more until meat is tender. Finally add cream of mushroom soup and ketchup; heat thoroughly, and serve over noodles or rice. Serves 4-6 people.