Wild Game Recipes - Deer Recipes

Venison Stroganoff

• 1 can condensed mushroom soup
• 1-2 lbs. venison
• 1 soup can water
• 1 med. bell pepper, chopped
• 1 tsp. Texas Pete hot sauce
• 1 cup shortening
• 1 tbsp. soy sauce
• 1 large onion, chopped
• Flour to coat meat
• Salt and pepper

Cut venison into bite-size chunks, salt and pepper to taste, roll in flour to coat. Heat shortening to hot, fry venison quickly, remove from pan. Add bell pepper and onions; cook until tender. Drain off shortening. Return venison to pan. Add mushroom soup, water, soy sauce, and hot sauce. Stir to mix thoroughly; cover with a lid and simmer approx. 1-2 hours. Serve over rice.