Wild Game Recipes - Deer Recipes

Venison Burgundy

• 1 lb. cubed venison
• 1 med. onion, chopped
• 1/8 cup butter
• 1 carrot
• 1/8 tsp. thyme
• Flour
• 1 celery stalk
• 1 cup burgundy wine

Brown venison in butter. Add seasonings, celery, onion, carrots, and enough water to cover meat. Cook until tender; thicken sauce with flour and add wine. Good with white or wild rice.