Wild Game Recipes - Deer Recipes

Ginger Venison

• 1 1/2 lbs. venison roast or steak
• 2 chopped onions
• 1 1/2 tsp. salt
• 1 cup canned tomatoes, drained
• 1 1/2 tsp. turmeric
• 1/2 cup oil
• 1 clove garlic, chopped
• 4 tsp. powdered ginger
• 1 can onion soup

Combine onions, turmeric, ginger, salt, and meat. Let stand 1 hour. Saute in oil in heavy frying pan. Add tomatoes and onion soup; cover and simmer 1 1/2 hours adding water (or wine) if the mixture gets too dry. Serve over rice.