Wild Game Recipes - Deer Recipes

Southern Venison Sausage

• 5 lbs. lean ground venison
• 1 tbsp. pepper
• 5 lbs. ground pork (40%)
• 1 small pinch ground sage
• 3 tbsp. salt
• 1 small pinch cayenne

Combine all ingredients. Grind several times through the fine blade of a grinder. Form patties. Cook in pork fat at high heat. Keeps well up to 6 months in a freezer.