Wild Game Recipes - Deer Recipes

Venison Stew

• 3 lbs. boneless venison
• 2 large onions, chopped
• Flour
• 2 large garlic cloves, finely chopped
• Salt and pepper
• 3 tbsp. bacon fat
• 1/2 tsp. fresh tarragon, chopped (or 1/4 tsp.dried tarragon)
• 2 cups beef stock

Cut meat into 1 1/4" cubes. Dust with flour, salt, and pepper. Brown meat on all sides in bacon fat over medium heat; add onions and remaining ingredients. Cover; simmer approximately 1 1/2 hrs. or until tender.