Wild Game Recipes - Deer Recipes |
Barbecued Venison
Remove all fat. Cook deer meat until well done. Remove meat from bones and cut up. Pour barbecue sauce over meat and put in oven to heat. This is a good way to use the bony parts of a deer. Freezes nicely.
Sauce: combine 1 envelope onion soup mix, 1/2 cup vinegar, 1/4 cup sugar, 2 tsp. salt, 1 1/2 cups water, 1/2 cup butter or margarine, and 1 tsp. pepper. Simmer 10 minutes. Add 1 cup catsup. Stir and heat. Makes 1 quart.
