Wild Game Recipes - Deer Recipes

Venison Steak au Poivre

• 1 lb. venison steak
• 2 tbsp. peppercorns
• 1/4 cup cognac or brandy
• 1/4 cup heavy cream
• 1/4 cup butter

Crush peppercorns on a cutting board and press steak onto peppercorns. Quick fry in hot butter to desired doneness. Remove steak from the pan. Reduce to low heat and add cognac; stir in cream. Do not let sauce boil. Pour sauce over steak and serve.