Wild Game Recipes - Deer Recipes

Stuffed Venison Steak

• 1 lb. round venison steak
• 1 tsp. salt
• 1 cup bread crumbs
• 1/2 tsp. sage
• 1 egg
• 1 cup milk or broth
• 1/2 cup finely chopped celery
• 1 small onion
• 1/4 tsp. black pepper
• 1/2 cup flour
• 1/2 cup water
• 2 tbsp. fat

Mix bread crumbs, milk, egg, and seasonings to make stuffing. Salt the meat and cut into 2" x 4" pieces. Spread each piece or meat with dressing and roll, fastening the rolls with toothpicks. Roll in flour and brown in fat. Place in pan, add water, cover, and cook for 2 hrs. at 375 degrees.