Wild Game Recipes - Deer Recipes

Broiled Venison Steak

• 4 (1/2" thick) venison steaks
• 1 tbsp. onion juice
• 2 tbsp. salad oil
• 1/4 cup margarine
• Dash of salt

Brush venison steaks (from leg, rib, or loin chops of young animal) with salad oil; let stand 15 minutes. Broil steaks 3" from heat for 7-10 minutes. Combine margarine, onion juice, and dash salt; brush on broiled steaks.