Wild Game Recipes - Deer Recipes

Country Fried Venison Steak

• 1 lb. round steak
• 1 tsp. salt
• 1/4 cup flour
• 1 tbsp. fat
• 1/2 cup water

Salt meat and roll in flour. Brown in fat in a large skillet. Add water; cover and simmer until the meat is tender. Several tablespoons of sweet wine may be added with the water to give a distinctive flavor. Use the drippings for gravy.