Wild Game Recipes - Deer Recipes

Poyha (Cherokee Meatloaf) -- Venison

• 1/2 cup cornmeal
• 1/2 cup water
• 1 lb. ground venison
• 1 tbsp. fat
• 1 medium can whole kernel corn
• 1 small chopped onion
• 1 tsp. salt
• 2 eggs

Mix cornmeal and water in bowl. Brown venison in fat; add corn and onion; cook additional 10 minutes. Add salt, egg, and cornmeal mixture. Stir well and cook 15 minutes. Place in greased loaf pan and bake 35-40 minutes at 350 degrees.