Wild Game Recipes - Deer Recipes

Venison Meat Loaf

• 2 lbs. ground venison
• 1/4 lb. pork sausage
• 1/2 cup chili sauce
• 1 cup tomato juice
• 1 1/2 tsp. salt
• 1 tsp. pepper
• 2 tbsp. butter
• 1 cup bread crumbs
• 1/2 tsp. thyme
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 eggs

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake at 350 degrees for 1 1/4 hours and until juices run clear. Serve hot.