Wild Game Recipes - Deer Recipes

Porcupine Balls (Venison)

• 1 lb. ground venison
• 1/2 cup rice, uncooked
• 1 chopped onion
• 1/4 tsp. oregano
• Salt and pepper
• 1 can tomato soup or sauce or 10 oz. pizza or spaghetti sauce

Mix meat, rice, onion, and seasonings. Make into balls and brown in oil. Pour soup or sauce over the mixture and bake 2 1/2 hrs. at 325 degrees. Add water as needed.