Wild Game Recipes - Deer Recipes

Venison Meat Balls

• 1 lb. ground venison
• 1 cup bread crumbs
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2/3 cup onion, finely chopped
• 2 tbsp. soy sauce
• Garlic powder (to taste)
• 1/4 cup butter
• 1 tbsp. flour
• 1 cup milk

Combine crumbs, venison, salt, pepper, onion, soy sauce, and garlic powder; shape into balls about 1" in diameter. Brown meatballs in butter, cover pan; cook over low heat 15 minutes. Remove meatballs from pan and add flour to drippings to make gravy. Add milk and simmer 3-4 minutes (without boiling). Serve gravy hot over the meat balls. Try adding allspice, ginger, nutmeg, cloves, brown sugar, oregano, and other spices for variety.