Wild Game Recipes - Bear Recipes

Simply Elegant Bear Steak and Rice

• 1 1/2 lbs. bear steak
• 1 1/2 tbsp. vegetable oil
• 2 large onions, cut into 1/2" slices, rings
• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 1 (4 oz.) can sliced mushrooms - drain & reserve liquid
• 1/2 cup dry sherry
• 1 1/2 tsp. garlic salt
• 3 cups hot cooked rice

Cut steak into thin strips. In a large skillet (oven-proof, if desired), brown meat in oil, using high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat; cover and simmer 1 hour or until steak is tender. (Or cover and bake at 350 degrees.) Serve over beds of fluffy rice. Makes 6 servings.